1. Essentials of professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service,Quantity cooking
رده :
TX820
.
G524
2016
2. Professional baking
پدیدآورنده : / Wayne Gisslen
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, MANUFACTURING
رده :
E-BOOK
3. Professional baking /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Contreau
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking,Food presentation
رده :
TX763
.
G47
2005
4. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
5. Professional cooking /
پدیدآورنده : Wayne Gisslen ; photography by J. Gerard Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.
رده :
TX820
.
G54
2011
6. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,COOKING-- Methods-- Quantity.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007eb
7. Professional cooking for Canadian chefs /
پدیدآورنده : Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food service.,Quantity cooking.,Food service.,Quantity cooking.
رده :
TX820
.
G543
2007
